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Sourced from premium coastal waters of China, each razor clam is hand-peeled, gutted, and flash-frozen to preserve its natural sweetness and firm texture. Thawed meat is translucent, springy, and subtly sweet, with some pieces featuring rich orange roe for enhanced flavor. No soaking or...

Sourced from premium coastal waters of Fujian Ningde and Zhejiang Zhoushan, our yellow croaker roe is freshly harvested from live fish, cleaned, membrane-removed, and flash-frozen to lock in natural sweetness and delicate texture. Upon thawing, the roe grains are distinct, soft yet springy, with...

Sourced from premium cold-water coastal regions of China (Dalian/Shandong/Fujian), these abalones are hand-harvested, cleaned, and flash-frozen to lock in their natural sweetness and firm texture. Each piece features a plump, chewy foot muscle and delicate skirt edge, with no fishy odor or grit. Ready...

Sourced from prime fishing grounds, these scallops are shucked alive and flash-frozen to lock in peak freshness. Each piece features a firm white adductor muscle paired with vibrant orange roe, offering a sweet, succulent bite without any grit or fishy odor. Ready to cook...

Sourced from premium freshwater waters of China (Taihu Lake / Chagan Lake / Yalu River), these silver fish are slender, translucent, and turn milky white after harvesting. With no scales and no large bones — the soft edible bones make the entire fish consumable...

Sourced from premium deep-sea tuna caught in the Pacific or Atlantic oceans, this akami (lean loin) cut is expertly trimmed, skinned, and flash-frozen at ultra-low temperatures to lock in natural flavor and firm texture. Upon thawing, it reveals a vibrant ruby-red hue with clean...

Crafted from premium herring fillets and high-quality fish roe, this sashimi offers a satisfying crunch and burst of flavor with every bite. The vibrant red and yellow colors make it visually stunning for plating, while the mild salty-sweet taste complements soy sauce, wasabi, or...

Sourced from premium aquaculture farms along the Mekong River in Vietnam, each basa fish fin is carefully trimmed from the tail section, cleaned, and flash-frozen to lock in freshness. The meat is snow-white, firm yet melt-in-your-mouth tender, with a rich collagen texture and no...