Frozen Basa Fish Fins

Sourced from premium aquaculture farms along the Mekong River in Vietnam, each basa fish fin is carefully trimmed from the tail section, cleaned, and flash-frozen to lock in freshness. The meat is snow-white, firm yet melt-in-your-mouth tender, with a rich collagen texture and no tiny bones — ideal for those who hate dealing with fish bones. No need to descale or debone; simply thaw and cook. Whether steamed with garlic and vermicelli, stir-fried with chili sauce, grilled over charcoal, or simmered in hot pot, it absorbs flavors quickly and delivers a luxurious mouthfeel. High in protein and omega-3s, low in fat — perfect for health-conscious diners and kids alike.